FSSAI License/Registration is one of the most important registrations required by anyone involved in the food industry, including those looking to run a restaurant, bakery, hotel, cloud kitchen, or food stall in India. Food Safety and Standards Authority of India is an organization that manages and controls the whole food industry in India.
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It is an autonomous agency formed by the Ministry of Health and Family Welfare, Government of India. It guarantees that food products pass quality tests, therefore reducing food contamination and the sale of substandard products.
ECS India offers a simple and successful registration procedure with a team of trained professionals who assist companies at every stage of the FSSAI compliance process. Our experience certifies compliance with food safety regulations and promotes the registration process. Put your trust in us to handle the complexity of FSSAI License/Registration.
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Every food business operator who produces, handles, distributes, or sells food items must obtain an FSSAI License/Registration. FBOs should get the proper registration or license based on the size and nature of their operation, which is where FSSAI Registration and FSSAI License differ.
A 14-digit registration or licensing number is placed on each food package. The 14-digit registration number provides information about the producer’s permit and the state where the assembly takes place. The registration process intends to strengthen the FBO’s responsibility to maintain food safety standards. The Food Safety and Requirements (Licensing and Registration of Food Businesses) Regulations, 2011, establish the licensing and registration process and requirements.
FSSAI Registration is a basic license that is necessary for all FBOs operating in the small-scale food business. This category applies to the following businesses:
Any FBO with an annual sales of up to Rs. 12 lakh.
A small store selling food products.
A self-manufacturer or seller of food items.
A temporary stall holder selling food
Individuals who distribute food at religious or social meetings, excluding caterers, as well as small-scale or cottage food businesses.
The following are the advantages of FSSAI License/Registration.
Promotes public awareness.
Increase customer confidence
Guarantee food safety and quality in the food processing industry.
The research and development sector is responsible for ensuring safety.
FSSAI's new recommendations align with worldwide organizations promoting food security.
FSSAI registration provides evidence for policy development.
It also helps for business growth.
Consult an expert at ECS India for hassle-free company registration services, ensuring compliance and smooth establishment of your business.
Though small-scale food businesses in India have to register with the FSSAI for Basic Registration, also called ECS FSSAI Basic Registration, they must keep some important documents to comply with the food safety regulations.
Some of the major important documents for the Basic Registration of FSSAI are:
Photo ID of Food Business Operator
PAN Card of Food Business Operator
Form-A declaration with business details
Proof of possession of business premises.
Provide supporting documents (if applicable).
To obtain State and Central FSSAI licenses for the food business, some necessary documents need to be submitted by businesses against the food safety compliance. The documents will provide necessary information about the business operations and safety measures. Below is the list of documents required from manufacturing unit and non-manufacturing units to ensure the smooth flow and efficiency of the application process.
Form-B is completed and allocated.
Layout plan for the manufacturing and processing unit only.
List of Partners, Directors, Proprietors, and Executive Members, including contact information and photo ID.
Machinery data for processing and manufacturing processes.
List of food categories to be made (Manufacturing Unit Only).
Approval letter from the manufacturer.
Manufacturer's NOC and license copy (for labelers and repockets only).
FSMS plan and recall plan.
Municipality or Local Body NOCs.
Ministry of Tourism certificate (only for hotels).
Attaining an FSSAI license for your organization is simple and can be completed online or manually. Choose the type of mode you want to register in. It is recommended that online is a much better way than offline because it is quick, simple, and convenient.
To apply for an FSSAI license, complete and submit FORM-1 (basic registration) using the FOSCOS portal.
Submit your application (FORM-1) online or in person with all essential documentation attached.
The Department of Food Authority will analyze the given documentation and inspect your organization as needed.
You will be notified if your application has been accepted or not. If your application is refused, you will be told in writing.
If your application is approved, you will receive a basic FSSAI license certificate with a 14-digit number. You can also download the certificate from the FOSCOS website.
At ECS India, we offer simple FSSAI License/Registration, which our professionals will do within a period, subject to governmental processing times. Our skilled staff will be at your service if you require legal guidance from specialists on any part of FSSAI Registration. Moreover, our team assists clients with document preparation for FSSAI registration and offers you a quote for FSSAI registration cost.
Have questions or need assistance? Submit your enquiry, and our team will promptly assist with your requirements. Contact us now!
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Our expert team of professionals is ready to guide you through the entire process, ensuring a hassle-free and smooth registration. Our goal is to make it as easy and stress-free as possible.
When you come to a food business operator (FBO) engaged in producing, processing, packaging, wholesaling, or selling food items, an FSSAI license or registration is mandatory. The registration has been categorized according to the type and size of the business entity.
FSSAI Registration is granted for small-scale businesses earning Rs 12 lakh per annum. On the other hand, an FSSAI license is required for medium or large business-often for manufacturers and processors and food business operators that are in higher risk category.
FSSAI License can have different processing times for applications based on basic registration or license. To say in general, it might take a few days to a few weeks, depending upon the processing time of the government.
Absolutely, The process for FSSAI licensing can happen online through the FSSAI portal (FOSCOS) rendering even faster and accessible to complete and apply for the license.
The use of an FSSAI License/Registration Number with 14 Digits on all food items must be incorporated into all packaging material. It informs customers whether the food is safe and its source.
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